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Chicken Broilers Or Fryers Thigh Meat Only Cooked Fried

Carbs in Chicken Broilers Or Fryers Thigh Meat Only Cooked Fried

Chicken Broilers Or Fryers Thigh Meat Only Cooked Fried (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0.4g total carbs, 0.4g net carbs, 3.2g fat, 8.7g protein, and 68 calories.

Net Carbs

0.4 g
Fiber

0 g
Total Carbs

0.4 g
Protein

8.7 g
Fats

3.2 g

68 cals

Quantity

Serving Size

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
Serving Weight: 31g

Nutrient

Value

Calories

67.6 kCal
Total Carbs

0.4 g
- Net Carbs
  
  0.4 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

8.7 g
Fat

3.2 g
- Monounsat. Fat
  
  1.2 g
- Polyunsat. Fat
  
  0.8 g
- Saturated Fat
  
  0.9 g
- Cholesterol
  
  31.6 mg
Glycemic Load

-

Supplemental

Value

Calcium

4 mg
Iron

0.5 mg
Magnesium

8.1 mg
Phosphorus

61.7 mg
Potassium

80.3 mg
Sodium

29.5 mg
Zinc

0.9 mg
Copper

0 mg
Selenium

6.4 mcg
Folate

2.8 mcg
Vitamin A

6.5 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

2.2 mg
Vitamin B6

0.1 mg
Vitamin B12

0.1 mcg
Vitamin D

0.1 mcg