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Vietnamese Stir Fry With Spring Onion & Ginger

Carbs in Healthy Meals From Scratch Vietnamese Stir Fry With Spring Onion & Ginger

Healthy Meals From Scratch Vietnamese Stir Fry With Spring Onion & Ginger (1 serving) contains 72.4g total carbs, 71g net carbs, 11g fat, 43g protein, and 558 calories.

  • Net Carbs

    71 g

  • Fiber

    1.4 g

  • Total Carbs

    72.4 g

  • Protein

    43 g

  • Fats

    11 g

558 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 392g

Nutrient

Value

  • Calories

    557.8 kCal

  • Total Carbs

    72.4 g

    • Net Carbs

      71 g

    • Fiber

      1.4 g

    • Starch

      -

    • Sugar

      19 g

    • Sugar Alcohols

      -

  • Protein

    43 g

  • Fat

    11 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    380 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg