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Vietnamese Stir Fry With Spring Onion & Ginger

Carbs in Healthy Meals From Scratch Vietnamese Stir Fry With Spring Onion & Ginger

Healthy Meals From Scratch Vietnamese Stir Fry With Spring Onion & Ginger (1 serving) contains 72.4g total carbs, 71g net carbs, 11g fat, 43g protein, and 558 calories.

Net Carbs

71 g
Fiber

1.4 g
Total Carbs

72.4 g
Protein

43 g
Fats

11 g

558 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 392g

Nutrient

Value

Calories

557.8 kCal
Total Carbs

72.4 g
- Net Carbs
  
  71 g
- Fiber
  
  1.4 g
- Starch
  
  -
- Sugar
  
  19 g
- Sugar Alcohols
  
  -
Protein

43 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

380 mg
Vitamin A

0 mcg
Vitamin D

0 mcg