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Carbs in Scratch Vietnamese Stir Fry With Spring Onion & Ginger
Scratch Vietnamese Stir Fry With Spring Onion & Ginger (0.5 pack) contains 76g total carbs, 76g net carbs, 15g fat, 36g protein, and 577 calories.
Net Carbs
76 g
Fiber
0 g
Total Carbs
76 g
Protein
36 g
Fats
15 g
577 cals
Nutritional Facts
- Serving Size: 0.5 pack
- Serving Weight: 0g
Nutrient
Value
Calories
577.2 kCal
Total Carbs
76 g
Net Carbs
76 g
Fiber
-
Starch
-
Sugar
38 g
Sugar Alcohols
-
Protein
36 g
Fat
15 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.7 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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