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Carbs in Homemade Apricot Ginger Glazed Pork
Homemade Apricot Ginger Glazed Pork (0.25 recipe) contains 53g total carbs, 53g net carbs, 6g fat, 21g protein, and 350 calories.
Net Carbs
53 g
Fiber
0 g
Total Carbs
53 g
Protein
21 g
Fats
6 g
350 cals
Nutritional Facts
- Serving Size: 0.25 recipe
- Serving Weight: 0g
Nutrient
Value
Calories
350 kCal
Total Carbs
53 g
Net Carbs
53 g
Fiber
-
Starch
-
Sugar
48 g
Sugar Alcohols
-
Protein
21 g
Fat
6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
60 mg
Glycemic Load
-
Supplemental
Value
Iron
1.1 mg
Sodium
220 mg
Vitamin A
60 mcg
Vitamin C
2.4 mg
Vitamin D
0 mcg
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