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Pork Vegetable & Shrimp Spring Roll

Carbs in Wei-chuan Pork Vegetable & Shrimp Spring Roll

Wei-chuan Pork Vegetable & Shrimp Spring Roll (4 pieces) contains 36g total carbs, 34g net carbs, 16g fat, 14g protein, and 340 calories.

Net Carbs

34 g
Fiber

2 g
Total Carbs

36 g
Protein

14 g
Fats

16 g

340 cals

Quantity

Serving Size

Serving Size: 4 pieces
Serving Weight: 142g

Nutrient

Value

Calories

340 kCal
Total Carbs

36 g
- Net Carbs
  
  34 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

14 g
Fat

16 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  40 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

2.7 mg
Sodium

710 mg
Vitamin A

300 mcg
Vitamin D

0 mcg