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Vegetable With Beef Stock Soup

Carbs in Chef's Cupboard Vegetable With Beef Stock Soup

Chef's Cupboard Vegetable With Beef Stock Soup (0.5 cup) contains 22g total carbs, 20g net carbs, 1g fat, 3g protein, and 110 calories.

Net Carbs

20 g
Fiber

2 g
Total Carbs

22 g
Protein

3 g
Fats

1 g

110 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 125g

Nutrient

Value

Calories

110 kCal
Total Carbs

22 g
- Net Carbs
  
  20 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Sodium

890 mg
Vitamin A

675 mcg
Vitamin D

0 mcg