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Vegetable With Beef Stock Soup

Carbs in Chef's Cupboard Vegetable With Beef Stock Soup

Chef's Cupboard Vegetable With Beef Stock Soup (0.5 cup) contains 17g total carbs, 15g net carbs, 0.5g fat, 4g protein, and 90 calories.

Net Carbs

15 g
Fiber

2 g
Total Carbs

17 g
Protein

4 g
Fats

0.5 g

90 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 131g

Nutrient

Value

Calories

90 kCal
Total Carbs

17 g
- Net Carbs
  
  15 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

0.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.9 mg
Potassium

290 mg
Sodium

920 mg
Vitamin A

0 mcg
Vitamin D

0 mcg