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Blood Orange Cream Ice Cream

Carbs in Tillamook Blood Orange Cream Ice Cream

Tillamook Blood Orange Cream Ice Cream (0.67 cup) contains 24g total carbs, 24g net carbs, 12g fat, 4g protein, and 210 calories.

  • Net Carbs

    24 g

  • Fiber

    0 g

  • Total Carbs

    24 g

  • Protein

    4 g

  • Fats

    12 g

210 cals

Nutritional Facts

  • Serving Size: 0.67 cup
  • Serving Weight: 95g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    24 g

    • Net Carbs

      24 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      23 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      40 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    120 mg

  • Potassium

    250 mg

  • Sodium

    50 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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