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Entrees Peruvian-style Stuffed Peppers With Yuca Corn Cakes

Carbs in Freshly Entrees Peruvian-style Stuffed Peppers With Yuca Corn Cakes

Freshly Entrees Peruvian-style Stuffed Peppers With Yuca Corn Cakes (1 serving) contains 57g total carbs, 51g net carbs, 31g fat, 26g protein, and 590 calories.

Net Carbs

51 g
Fiber

6 g
Total Carbs

57 g
Protein

26 g
Fats

31 g

590 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 298g

Nutrient

Value

Calories

590 kCal
Total Carbs

57 g
- Net Carbs
  
  51 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  12 g
- Sugar Alcohols
  
  -
Protein

26 g
Fat

31 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  15 g
- Cholesterol
  
  100 mg
Glycemic Load

-

Supplemental

Value

Calcium

400 mg
Iron

3.6 mg
Sodium

990 mg
Vitamin A

525 mcg
Vitamin C

96 mg
Vitamin D

0 mcg