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Original Whole Food Plant-based Yogurt

Carbs in Lavva Original Whole Food Plant-based Yogurt

Lavva Original Whole Food Plant-based Yogurt (1 serving) contains 11g total carbs, 10g net carbs, 13g fat, 2g protein, and 170 calories.

Net Carbs

10 g
Fiber

1 g
Total Carbs

11 g
Protein

2 g
Fats

13 g

170 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 150g

Nutrient

Value

Calories

170 kCal
Total Carbs

11 g
- Net Carbs
  
  10 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  7 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  10 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Sodium

65 mg
Vitamin A

60 mcg
Vitamin C

2.4 mg
Vitamin D

0 mcg