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Chicken Leg Roast

Carbs in Lilydale Chicken Leg Roast

Lilydale Chicken Leg Roast (1 serving) contains 7.7g total carbs, 7.7g net carbs, 28g fat, 43g protein, and 459 calories.

  • Net Carbs

    7.7 g

  • Fiber

    0 g

  • Total Carbs

    7.7 g

  • Protein

    43 g

  • Fats

    28 g

459 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 225g

Nutrient

Value

  • Calories

    459 kCal

  • Total Carbs

    7.7 g

    • Net Carbs

      7.7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      7.7 g

    • Sugar Alcohols

      -

  • Protein

    43 g

  • Fat

    28 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    660 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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