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Carbs in My Recipes Butter-roasted Carrots
My Recipes Butter-roasted Carrots (1 serving) contains 5.9g total carbs, 4.2g net carbs, 4.2g fat, 0.6g protein, and 61 calories.
Net Carbs
4.2 g
Fiber
1.7 g
Total Carbs
5.9 g
Protein
0.6 g
Fats
4.2 g
61 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
61 kCal
Total Carbs
5.9 g
Net Carbs
4.2 g
Fiber
1.7 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
0.6 g
Fat
4.2 g
Monounsat. Fat
1.6 g
Polyunsat. Fat
0.3 g
Saturated Fat
2 g
Cholesterol
8 mg
Glycemic Load
-
Supplemental
Value
Calcium
22 mg
Iron
0.2 mg
Sodium
183 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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