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Carbs in Publix Gluten Free Vanilla Flavor Whey Protein
Publix Gluten Free Vanilla Flavor Whey Protein (1 scoop) contains 3g total carbs, 3g net carbs, 0.5g fat, 16g protein, and 80 calories.
Net Carbs
3 g
Fiber
0 g
Total Carbs
3 g
Protein
16 g
Fats
0.5 g
80 cals
Nutritional Facts
- Serving Size: 1 scoop
- Serving Weight: 22g
Nutrient
Value
Calories
80 kCal
Total Carbs
3 g
Net Carbs
3 g
Fiber
-
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
16 g
Fat
0.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
20 mg
Glycemic Load
-
Supplemental
Value
Calcium
90 mg
Potassium
75 mg
Sodium
45 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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