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Gluten Free Vanilla Flavor Whey Protein

Carbs in Publix Gluten Free Vanilla Flavor Whey Protein

Publix Gluten Free Vanilla Flavor Whey Protein (1 scoop) contains 3g total carbs, 3g net carbs, 0.5g fat, 16g protein, and 80 calories.

  • Net Carbs

    3 g

  • Fiber

    0 g

  • Total Carbs

    3 g

  • Protein

    16 g

  • Fats

    0.5 g

80 cals

Nutritional Facts

  • Serving Size: 1 scoop
  • Serving Weight: 22g

Nutrient

Value

  • Calories

    80 kCal

  • Total Carbs

    3 g

    • Net Carbs

      3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    16 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    90 mg

  • Potassium

    75 mg

  • Sodium

    45 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg