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Carbs in Sara Lee Foodservice Chef Pierre Flavor Fusion Nuts About Fudge With Chocolate Crust
Sara Lee Foodservice Chef Pierre Flavor Fusion Nuts About Fudge With Chocolate Crust (0.12 pie) contains 66g total carbs, 64g net carbs, 31g fat, 5g protein, and 550 calories.
Net Carbs
64 g
Fiber
2 g
Total Carbs
66 g
Protein
5 g
Fats
31 g
550 cals
Nutritional Facts
- Serving Size: 0.12 pie
- Serving Weight: 120g
Nutrient
Value
Calories
550 kCal
Total Carbs
66 g
Net Carbs
64 g
Fiber
2 g
Starch
-
Sugar
40 g
Sugar Alcohols
-
Protein
5 g
Fat
31 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
10 g
Cholesterol
75 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
2.7 mg
Sodium
320 mg
Folate
40 mcg
Vitamin A
60 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
1.2 mg
Vitamin D
0 mcg
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