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Chef Pierre Flavor Fusion Nuts About Fudge With Chocolate Crust

Carbs in Sara Lee Foodservice Chef Pierre Flavor Fusion Nuts About Fudge With Chocolate Crust

Sara Lee Foodservice Chef Pierre Flavor Fusion Nuts About Fudge With Chocolate Crust (0.12 pie) contains 66g total carbs, 64g net carbs, 31g fat, 5g protein, and 550 calories.

  • Net Carbs

    64 g

  • Fiber

    2 g

  • Total Carbs

    66 g

  • Protein

    5 g

  • Fats

    31 g

550 cals

Nutritional Facts

  • Serving Size: 0.12 pie
  • Serving Weight: 120g

Nutrient

Value

  • Calories

    550 kCal

  • Total Carbs

    66 g

    • Net Carbs

      64 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      40 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    31 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      10 g

    • Cholesterol

      75 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    2.7 mg

  • Sodium

    320 mg

  • Folate

    40 mcg

  • Vitamin A

    60 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    1.2 mg

  • Vitamin D

    0 mcg