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Chicken Vegetable & Bean Soup

Carbs in Chicken Vegetable & Bean Soup

Chicken Vegetable & Bean Soup (8 serving) contains 225.4g total carbs, 164.8g net carbs, 38.3g fat, 166.6g protein, and 1861 calories.

Net Carbs

164.8 g
Fiber

60.6 g
Total Carbs

225.4 g
Protein

166.6 g
Fats

38.3 g

1861 cals

Quantity

Serving Size

Serving Size: 8 serving
Serving Weight: 2148g

Nutrient

Value

Calories

1861.1 kCal
Total Carbs

225.4 g
- Net Carbs
  
  164.8 g
- Fiber
  
  60.6 g
- Starch
  
  -
- Sugar
  
  21.6 g
- Sugar Alcohols
  
  -
Protein

166.6 g
Fat

38.3 g
- Monounsat. Fat
  
  15.9 g
- Polyunsat. Fat
  
  8 g
- Saturated Fat
  
  7.2 g
- Cholesterol
  
  394.6 mg
Glycemic Load

-

Supplemental

Value

Calcium

1472.9 mg
Iron

35.4 mg
Magnesium

682.2 mg
Phosphorus

1930.6 mg
Potassium

7227.7 mg
Sodium

7163.6 mg
Zinc

18.7 mg
Copper

2.8 mg
Selenium

112.4 mcg
Folate

802.9 mcg
Vitamin A

10472.9 mcg
Vit B1 (Thiamin)

1.7 mg
Vit B2 (Riboflavin)

2.5 mg
Vit B3 (Niacin)

34.9 mg
Vitamin B6

3.6 mg
Vitamin B12

2.8 mcg
Vitamin C

340.3 mg
Vitamin D

0.3 mcg
Vitamin K

1117.7 mcg
Vitamin E

13.3 mg