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Mixed Vegetables Egg Soup

Carbs in Otago Mixed Vegetables Egg Soup

Otago Mixed Vegetables Egg Soup (1 serving) contains 2g total carbs, 2g net carbs, 1g fat, 2g protein, and 25 calories.

  • Net Carbs

    2 g

  • Fiber

    0 g

  • Total Carbs

    2 g

  • Protein

    2 g

  • Fats

    1 g

25 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 8g

Nutrient

Value

  • Calories

    25 kCal

  • Total Carbs

    2 g

    • Net Carbs

      2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.4 mg

  • Sodium

    820 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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