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Homemade Soups Vegetable Beef Cup

Carbs in The Egg & I Homemade Soups Vegetable Beef Cup

The Egg & I Homemade Soups Vegetable Beef Cup (1 serving) contains 8.6g total carbs, 7g net carbs, 4.1g fat, 4.9g protein, and 92 calories.

Net Carbs

7 g
Fiber

1.6 g
Total Carbs

8.6 g
Protein

4.9 g
Fats

4.1 g

92 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

92 kCal
Total Carbs

8.6 g
- Net Carbs
  
  7 g
- Fiber
  
  1.6 g
- Starch
  
  -
- Sugar
  
  2.4 g
- Sugar Alcohols
  
  -
Protein

4.9 g
Fat

4.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.3 g
- Cholesterol
  
  11 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.9 mg
Sodium

418 mg
Vitamin A

525 mcg
Vitamin C

10.2 mg
Vitamin D

0 mcg