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Organic Low Fat Natural Bio-live Yogurt

Carbs in Rachel's Organic Low Fat Natural Bio-live Yogurt

Rachel's Organic Low Fat Natural Bio-live Yogurt (1 serving) contains 6.6g total carbs, 6.6g net carbs, 2g fat, 4.9g protein, and 63 calories.

  • Net Carbs

    6.6 g

  • Fiber

    0 g

  • Total Carbs

    6.6 g

  • Protein

    4.9 g

  • Fats

    2 g

63 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    62.6 kCal

  • Total Carbs

    6.6 g

    • Net Carbs

      6.6 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      6.6 g

    • Sugar Alcohols

      -

  • Protein

    4.9 g

  • Fat

    2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    172 mg

  • Sodium

    70 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg