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Recipes Shrimp Corn And Red Pepper Sandwiches

Carbs in Whole Foods Market Recipes Shrimp Corn And Red Pepper Sandwiches

Whole Foods Market Recipes Shrimp Corn And Red Pepper Sandwiches (1 serving) contains 40g total carbs, 34g net carbs, 7g fat, 17g protein, and 280 calories.

Net Carbs

34 g
Fiber

6 g
Total Carbs

40 g
Protein

17 g
Fats

7 g

280 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 198g

Nutrient

Value

Calories

280 kCal
Total Carbs

40 g
- Net Carbs
  
  34 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

17 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  95 mg
Glycemic Load

-

Supplemental

Value

Sodium

450 mg
Vitamin A

0 mcg
Vitamin D

0 mcg