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Soups Chicken Curry Cup

Carbs in Seasons 52 Soups Chicken Curry Cup

Seasons 52 Soups Chicken Curry Cup (1 serving) contains 30g total carbs, 28g net carbs, 3g fat, 10g protein, and 200 calories.

  • Net Carbs

    28 g

  • Fiber

    2 g

  • Total Carbs

    30 g

  • Protein

    10 g

  • Fats

    3 g

200 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    200 kCal

  • Total Carbs

    30 g

    • Net Carbs

      28 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    10 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    890 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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