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Recipes Chicken And Vegetable Curry Soup

Carbs in Whole Foods Market Recipes Chicken And Vegetable Curry Soup

Whole Foods Market Recipes Chicken And Vegetable Curry Soup (1 serving) contains 21g total carbs, 15g net carbs, 18g fat, 35g protein, and 370 calories.

Net Carbs

15 g
Fiber

6 g
Total Carbs

21 g
Protein

35 g
Fats

18 g

370 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 524g

Nutrient

Value

Calories

370 kCal
Total Carbs

21 g
- Net Carbs
  
  15 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

35 g
Fat

18 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  14 g
- Cholesterol
  
  65 mg
Glycemic Load

-

Supplemental

Value

Sodium

870 mg
Vitamin A

0 mcg
Vitamin D

0 mcg