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Country Vegetable With Beef Soup Cup

Carbs in Beef O Brady's Country Vegetable With Beef Soup Cup

Beef O Brady's Country Vegetable With Beef Soup Cup (1 serving) contains 25g total carbs, 23g net carbs, 2.5g fat, 6g protein, and 140 calories.

Net Carbs

23 g
Fiber

2 g
Total Carbs

25 g
Protein

6 g
Fats

2.5 g

140 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

140 kCal
Total Carbs

25 g
- Net Carbs
  
  23 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

2.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  5 mg
Glycemic Load

-

Supplemental

Value

Sodium

1420 mg
Vitamin A

0 mcg
Vitamin D

0 mcg