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Gluten Free Soybean Noodle Soup Vegetable Flavor

Carbs in Explore Asian Gluten Free Soybean Noodle Soup Vegetable Flavor

Explore Asian Gluten Free Soybean Noodle Soup Vegetable Flavor (1 serving) contains 29g total carbs, 18g net carbs, 3g fat, 23g protein, and 235 calories.

  • Net Carbs

    18 g

  • Fiber

    11 g

  • Total Carbs

    29 g

  • Protein

    23 g

  • Fats

    3 g

235 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 62g

Nutrient

Value

  • Calories

    235 kCal

  • Total Carbs

    29 g

    • Net Carbs

      18 g

    • Fiber

      11 g

    • Starch

      -

    • Sugar

      8 g

    • Sugar Alcohols

      -

  • Protein

    23 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    460 mg

  • Iron

    15.5 mg

  • Potassium

    1309 mg

  • Sodium

    464 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg