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Vegetable All Natural Gluten Free Soup

Carbs in Dr. Mcdougall's Vegetable All Natural Gluten Free Soup

Dr. Mcdougall's Vegetable All Natural Gluten Free Soup (1 cup) contains 20g total carbs, 15g net carbs, 0.5g fat, 4g protein, and 100 calories.

  • Net Carbs

    15 g

  • Fiber

    5 g

  • Total Carbs

    20 g

  • Protein

    4 g

  • Fats

    0.5 g

100 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 245g

Nutrient

Value

  • Calories

    100 kCal

  • Total Carbs

    20 g

    • Net Carbs

      15 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.1 mg

  • Sodium

    480 mg

  • Vitamin A

    810 mcg

  • Vitamin C

    9.6 mg

  • Vitamin D

    0 mcg