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Vegetable All Natural Gluten Free Soup

Carbs in Dr. Mcdougall's Vegetable All Natural Gluten Free Soup

Dr. Mcdougall's Vegetable All Natural Gluten Free Soup (1 cup) contains 20g total carbs, 15g net carbs, 0.5g fat, 4g protein, and 100 calories.

Net Carbs

15 g
Fiber

5 g
Total Carbs

20 g
Protein

4 g
Fats

0.5 g

100 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 245g

Nutrient

Value

Calories

100 kCal
Total Carbs

20 g
- Net Carbs
  
  15 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

0.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.1 mg
Sodium

480 mg
Vitamin A

810 mcg
Vitamin C

9.6 mg
Vitamin D

0 mcg