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Carbs in Hatfield Fresh Pork Marinated Tenderloins Italian
Hatfield Fresh Pork Marinated Tenderloins Italian (1 serving) contains 3g total carbs, 3g net carbs, 3g fat, 19g protein, and 120 calories.
Net Carbs
3 g
Fiber
0 g
Total Carbs
3 g
Protein
19 g
Fats
3 g
120 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 113g
Nutrient
Value
Calories
120 kCal
Total Carbs
3 g
Net Carbs
3 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
19 g
Fat
3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
60 mg
Glycemic Load
-
Supplemental
Value
Iron
1.4 mg
Sodium
890 mg
Vitamin A
0 mcg
Vitamin C
2.4 mg
Vitamin D
0 mcg
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