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Breakfast Baked Eggs With Vegetable Ragout

Carbs in Nu-kitchen Breakfast Baked Eggs With Vegetable Ragout

Nu-kitchen Breakfast Baked Eggs With Vegetable Ragout (1 medium) contains 62g total carbs, 52.4g net carbs, 19g fat, 31g protein, and 511 calories.

Net Carbs

52.4 g
Fiber

9.6 g
Total Carbs

62 g
Protein

31 g
Fats

19 g

511 cals

Quantity

Serving Size

Serving Size: 1 medium
Serving Weight: 0g

Nutrient

Value

Calories

511 kCal
Total Carbs

62 g
- Net Carbs
  
  52.4 g
- Fiber
  
  9.6 g
- Starch
  
  -
- Sugar
  
  14 g
- Sugar Alcohols
  
  -
Protein

31 g
Fat

19 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5.7 g
- Cholesterol
  
  23 mg
Glycemic Load

-

Supplemental

Value

Calcium

376 mg
Iron

3.5 mg
Sodium

763 mg
Vitamin A

1766.4 mcg
Vitamin C

37 mg
Vitamin D

0 mcg