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Apple Pie With Custard

Carbs in The Plough Lincoln Apple Pie With Custard

The Plough Lincoln Apple Pie With Custard (1 serving) contains 69g total carbs, 69g net carbs, 17g fat, 6.8g protein, and 456 calories.

Net Carbs

69 g
Fiber

0 g
Total Carbs

69 g
Protein

6.8 g
Fats

17 g

456 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

456 kCal
Total Carbs

69 g
- Net Carbs
  
  69 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  31 g
- Sugar Alcohols
  
  -
Protein

6.8 g
Fat

17 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg