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Pork Pot Roast

Carbs in Fresh Foods Market Pork Pot Roast

Fresh Foods Market Pork Pot Roast (1 container) contains 29g total carbs, 25g net carbs, 18g fat, 30g protein, and 380 calories.

  • Net Carbs

    25 g

  • Fiber

    4 g

  • Total Carbs

    29 g

  • Protein

    30 g

  • Fats

    18 g

380 cals

Nutritional Facts

  • Serving Size: 1 container
  • Serving Weight: 340g

Nutrient

Value

  • Calories

    380 kCal

  • Total Carbs

    29 g

    • Net Carbs

      25 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    30 g

  • Fat

    18 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6 g

    • Cholesterol

      75 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.8 mg

  • Sodium

    1370 mg

  • Vitamin A

    4950 mcg

  • Vitamin C

    18 mg

  • Vitamin D

    0 mcg

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