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Pork Loin Center Roast Bone-in Lean Meat And Fat Roasted

Carbs in Pork Loin Center Roast Bone-in Lean Meat And Fat Roasted

Pork Loin Center Roast Bone-in Lean Meat And Fat Roasted (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 32.3g fat, 68.1g protein, and 582 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    68.1 g

  • Fats

    32.3 g

582 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 252g

Nutrient

Value

  • Calories

    582.1 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    68.1 g

  • Fat

    32.3 g

    • Monounsat. Fat

      13.8 g

    • Polyunsat. Fat

      5.2 g

    • Saturated Fat

      12.2 g

    • Cholesterol

      191.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    83.2 mg

  • Iron

    2.2 mg

  • Magnesium

    50.4 mg

  • Phosphorus

    536.8 mg

  • Potassium

    882 mg

  • Sodium

    209.2 mg

  • Zinc

    8.9 mg

  • Copper

    0.3 mg

  • Selenium

    107.4 mcg

  • Vitamin A

    11.3 mcg

  • Vit B1 (Thiamin)

    1.4 mg

  • Vit B2 (Riboflavin)

    1.1 mg

  • Vit B3 (Niacin)

    18.7 mg

  • Vitamin B6

    1.2 mg

  • Vitamin B12

    2.2 mcg

  • Vitamin D

    1.6 mcg

  • Vitamin E

    0.5 mg

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