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Fish Fillet Cooked In Vegetarian Mushroom Soup Base

Carbs in Little Sheep Mongolian Hot Pot Fish Fillet Cooked In Vegetarian Mushroom Soup Base

Little Sheep Mongolian Hot Pot Fish Fillet Cooked In Vegetarian Mushroom Soup Base (1 serving) contains 0g total carbs, 0g net carbs, 2g fat, 30g protein, and 150 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    30 g

  • Fats

    2 g

150 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    150 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    30 g

  • Fat

    2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      85 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    150 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg