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Silken Tofu Cooked In Vegetarian Mushroom Soup Base

Carbs in Little Sheep Mongolian Hot Pot Silken Tofu Cooked In Vegetarian Mushroom Soup Base

Little Sheep Mongolian Hot Pot Silken Tofu Cooked In Vegetarian Mushroom Soup Base (1 serving) contains 7g total carbs, 7g net carbs, 8g fat, 19g protein, and 200 calories.

  • Net Carbs

    7 g

  • Fiber

    0 g

  • Total Carbs

    7 g

  • Protein

    19 g

  • Fats

    8 g

200 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    200 kCal

  • Total Carbs

    7 g

    • Net Carbs

      7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    150 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg