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Cheese & Kale Bake Pasta Gluten Free

Carbs in Amy's Cheese & Kale Bake Pasta Gluten Free

Amy's Cheese & Kale Bake Pasta Gluten Free (1 bowl) contains 55g total carbs, 54g net carbs, 21g fat, 18g protein, and 470 calories.

Net Carbs

54 g
Fiber

1 g
Total Carbs

55 g
Protein

18 g
Fats

21 g

470 cals

Quantity

Serving Size

Serving Size: 1 bowl
Serving Weight: 241g

Nutrient

Value

Calories

470 kCal
Total Carbs

55 g
- Net Carbs
  
  54 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

21 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  13 g
- Cholesterol
  
  70 mg
Glycemic Load

-

Supplemental

Value

Calcium

450 mg
Iron

0.4 mg
Sodium

760 mg
Vitamin A

375 mcg
Vitamin C

2.4 mg
Vitamin D

0 mcg