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Roasted Vegetable Pasta Bake Gluten Free

Carbs in Eating Right Roasted Vegetable Pasta Bake Gluten Free

Eating Right Roasted Vegetable Pasta Bake Gluten Free (1 tray) contains 41g total carbs, 38g net carbs, 9g fat, 11g protein, and 290 calories.

Net Carbs

38 g
Fiber

3 g
Total Carbs

41 g
Protein

11 g
Fats

9 g

290 cals

Quantity

Serving Size

Serving Size: 1 tray
Serving Weight: 276g

Nutrient

Value

Calories

290 kCal
Total Carbs

41 g
- Net Carbs
  
  38 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  7 g
- Sugar Alcohols
  
  -
Protein

11 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Calcium

100 mg
Iron

1.1 mg
Sodium

710 mg
Vitamin A

150 mcg
Vitamin C

4.8 mg
Vitamin D

0 mcg