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Shrimp With Lobster Sauce

Carbs in Chinese Takeout Shrimp With Lobster Sauce

Chinese Takeout Shrimp With Lobster Sauce (1 cup) contains 7g total carbs, 6g net carbs, 12g fat, 32g protein, and 276 calories.

  • Net Carbs

    6 g

  • Fiber

    1 g

  • Total Carbs

    7 g

  • Protein

    32 g

  • Fats

    12 g

276 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    276 kCal

  • Total Carbs

    7 g

    • Net Carbs

      6 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    32 g

  • Fat

    12 g

    • Monounsat. Fat

      4 g

    • Polyunsat. Fat

      4 g

    • Saturated Fat

      2 g

    • Cholesterol

      346 mg

  • Glycemic Load

    -

Supplemental

Value

  • Potassium

    277 mg

  • Sodium

    1693 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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