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Main Menu Seafood Entrees Shrimp With Lobster Sauce

Carbs in Pf Chang's Main Menu Seafood Entrees Shrimp With Lobster Sauce

Pf Chang's Main Menu Seafood Entrees Shrimp With Lobster Sauce (1 serving) contains 20g total carbs, 17g net carbs, 20g fat, 29g protein, and 380 calories.

  • Net Carbs

    17 g

  • Fiber

    3 g

  • Total Carbs

    20 g

  • Protein

    29 g

  • Fats

    20 g

380 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    380 kCal

  • Total Carbs

    20 g

    • Net Carbs

      17 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      7 g

    • Sugar Alcohols

      -

  • Protein

    29 g

  • Fat

    20 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      365 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    2950 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg