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Dinner Platters Ribeye Steak 6oz & Shrimp

Carbs in Huddle House Dinner Platters Ribeye Steak 6oz & Shrimp

Huddle House Dinner Platters Ribeye Steak 6oz & Shrimp (1 plate) contains 31g total carbs, 29g net carbs, 48g fat, 41g protein, and 720 calories.

Net Carbs

29 g
Fiber

2 g
Total Carbs

31 g
Protein

41 g
Fats

48 g

720 cals

Quantity

Serving Size

Serving Size: 1 plate
Serving Weight: 0g

Nutrient

Value

Calories

720 kCal
Total Carbs

31 g
- Net Carbs
  
  29 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

41 g
Fat

48 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  16 g
- Cholesterol
  
  195 mg
Glycemic Load

-

Supplemental

Value

Sodium

1590 mg
Vitamin A

0 mcg
Vitamin D

0 mcg