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Dinner Platters Ribeye Steak 10oz & Shrimp

Carbs in Huddle House Dinner Platters Ribeye Steak 10oz & Shrimp

Huddle House Dinner Platters Ribeye Steak 10oz & Shrimp (1 plate) contains 30g total carbs, 28g net carbs, 64g fat, 59g protein, and 930 calories.

Net Carbs

28 g
Fiber

2 g
Total Carbs

30 g
Protein

59 g
Fats

64 g

930 cals

Quantity

Serving Size

Serving Size: 1 plate
Serving Weight: 0g

Nutrient

Value

Calories

930 kCal
Total Carbs

30 g
- Net Carbs
  
  28 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

59 g
Fat

64 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  23 g
- Cholesterol
  
  230 mg
Glycemic Load

-

Supplemental

Value

Sodium

2450 mg
Vitamin A

0 mcg
Vitamin D

0 mcg