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Carbs in Diet-to-go Week 2 Vegetarian Spaghetti Pie Low-fat-vegetarian 1600 Calorie Plan
Diet-to-go Week 2 Vegetarian Spaghetti Pie Low-fat-vegetarian 1600 Calorie Plan (1 serving) contains 67g total carbs, 61g net carbs, 15g fat, 25g protein, and 522 calories.
Net Carbs
61 g
Fiber
6 g
Total Carbs
67 g
Protein
25 g
Fats
15 g
522 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
522 kCal
Total Carbs
67 g
Net Carbs
61 g
Fiber
6 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
25 g
Fat
15 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
20 mg
Glycemic Load
-
Supplemental
Value
Sodium
1140 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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