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Week 2 Vegetarian Spaghetti Pie Low-fat-vegetarian 1600 Calorie Plan

Carbs in Diet-to-go Week 2 Vegetarian Spaghetti Pie Low-fat-vegetarian 1600 Calorie Plan

Diet-to-go Week 2 Vegetarian Spaghetti Pie Low-fat-vegetarian 1600 Calorie Plan (1 serving) contains 67g total carbs, 61g net carbs, 15g fat, 25g protein, and 522 calories.

  • Net Carbs

    61 g

  • Fiber

    6 g

  • Total Carbs

    67 g

  • Protein

    25 g

  • Fats

    15 g

522 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    522 kCal

  • Total Carbs

    67 g

    • Net Carbs

      61 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    25 g

  • Fat

    15 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1140 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg