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Carbs in Diet-to-go Week 2 Vegetarian Spaghetti Pie Low-fat Traditional 1600 Calorie Plan
Diet-to-go Week 2 Vegetarian Spaghetti Pie Low-fat Traditional 1600 Calorie Plan (1 serving) contains 81g total carbs, 75g net carbs, 17g fat, 28g protein, and 588 calories.
Net Carbs
75 g
Fiber
6 g
Total Carbs
81 g
Protein
28 g
Fats
17 g
588 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
588 kCal
Total Carbs
81 g
Net Carbs
75 g
Fiber
6 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
28 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
29 mg
Glycemic Load
-
Supplemental
Value
Sodium
1290 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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