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Carbs in The Lab Gluten Free Vegan Sourdough Pizza Margherita
The Lab Gluten Free Vegan Sourdough Pizza Margherita (1 serving) contains 60.3g total carbs, 54g net carbs, 3.5g fat, 3.3g protein, and 192 calories.
Net Carbs
54 g
Fiber
6.3 g
Total Carbs
60.3 g
Protein
3.3 g
Fats
3.5 g
192 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
192 kCal
Total Carbs
60.3 g
Net Carbs
54 g
Fiber
6.3 g
Starch
-
Sugar
0.8 g
Sugar Alcohols
-
Protein
3.3 g
Fat
3.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.6 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
340 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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