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Carbs in Whole Foods Market Recipes Side Dishes Baked Eggplant With Nutty Bulgur Stuffing
Whole Foods Market Recipes Side Dishes Baked Eggplant With Nutty Bulgur Stuffing (1 serving) contains 38g total carbs, 24g net carbs, 6g fat, 7g protein, and 210 calories.
Net Carbs
24 g
Fiber
14 g
Total Carbs
38 g
Protein
7 g
Fats
6 g
210 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 397g
Nutrient
Value
Calories
210 kCal
Total Carbs
38 g
Net Carbs
24 g
Fiber
14 g
Starch
-
Sugar
9 g
Sugar Alcohols
-
Protein
7 g
Fat
6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
240 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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