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Soft White Oven Bottom Muffins

Carbs in The Village Bakery Soft White Oven Bottom Muffins

The Village Bakery Soft White Oven Bottom Muffins (1 muffin) contains 35.2g total carbs, 33g net carbs, 1.6g fat, 6.8g protein, and 180 calories.

  • Net Carbs

    33 g

  • Fiber

    2.2 g

  • Total Carbs

    35.2 g

  • Protein

    6.8 g

  • Fats

    1.6 g

180 cals

Nutritional Facts

  • Serving Size: 1 muffin
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    179.7 kCal

  • Total Carbs

    35.2 g

    • Net Carbs

      33 g

    • Fiber

      2.2 g

    • Starch

      -

    • Sugar

      3.4 g

    • Sugar Alcohols

      -

  • Protein

    6.8 g

  • Fat

    1.6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    250 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg