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Brown Oven Bottom Muffins

Carbs in Sheldon's Brown Oven Bottom Muffins

Sheldon's Brown Oven Bottom Muffins (1 roll) contains 31.2g total carbs, 28g net carbs, 1.5g fat, 6g protein, and 157 calories.

  • Net Carbs

    28 g

  • Fiber

    3.2 g

  • Total Carbs

    31.2 g

  • Protein

    6 g

  • Fats

    1.5 g

157 cals

Nutritional Facts

  • Serving Size: 1 roll
  • Serving Weight: 63g

Nutrient

Value

  • Calories

    157.3 kCal

  • Total Carbs

    31.2 g

    • Net Carbs

      28 g

    • Fiber

      3.2 g

    • Starch

      -

    • Sugar

      1.4 g

    • Sugar Alcohols

      -

  • Protein

    6 g

  • Fat

    1.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg