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Minted Lamb Leg Steaks

Carbs in The Butcher's Market Minted Lamb Leg Steaks

The Butcher's Market Minted Lamb Leg Steaks (1 serving) contains 3.6g total carbs, 3.1g net carbs, 13g fat, 29g protein, and 250 calories.

  • Net Carbs

    3.1 g

  • Fiber

    0.5 g

  • Total Carbs

    3.6 g

  • Protein

    29 g

  • Fats

    13 g

250 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    249.8 kCal

  • Total Carbs

    3.6 g

    • Net Carbs

      3.1 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      3.1 g

    • Sugar Alcohols

      -

  • Protein

    29 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg