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Carbs in Organic Valley Eggs Medium
Organic Valley Eggs Medium (1 egg) contains 1g total carbs, 1g net carbs, 3.5g fat, 6g protein, and 50 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
6 g
Fats
3.5 g
50 cals
Nutritional Facts
- Serving Size: 1 egg
- Serving Weight: 44g
Nutrient
Value
Calories
50 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
6 g
Fat
3.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
185 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.7 mg
Sodium
60 mg
Vitamin A
60 mcg
Vitamin D
0 mcg
