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Carbs in Chef's Value Medium Eggs
Chef's Value Medium Eggs (1 serving) contains 0.5g total carbs, 0.5g net carbs, 9g fat, 13g protein, and 131 calories.
Net Carbs
0.5 g
Fiber
0 g
Total Carbs
0.5 g
Protein
13 g
Fats
9 g
131 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
131 kCal
Total Carbs
0.5 g
Net Carbs
0.5 g
Fiber
-
Starch
-
Sugar
0.5 g
Sugar Alcohols
-
Protein
13 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
