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Carbs in Tyson Beef Roast With Vegetables
Tyson Beef Roast With Vegetables (1 serving) contains 14g total carbs, 12g net carbs, 7g fat, 22g protein, and 210 calories.
Net Carbs
12 g
Fiber
2 g
Total Carbs
14 g
Protein
22 g
Fats
7 g
210 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 217g
Nutrient
Value
Calories
210 kCal
Total Carbs
14 g
Net Carbs
12 g
Fiber
2 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
22 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
50 mg
Glycemic Load
-
Supplemental
Value
Iron
2.7 mg
Sodium
290 mg
Vitamin A
750 mcg
Vitamin C
9 mg
Vitamin D
0 mcg
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