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Carbs in Great Value Beef Pot Roast With Vegetables
Great Value Beef Pot Roast With Vegetables (1 cup) contains 16g total carbs, 13g net carbs, 6g fat, 9g protein, and 150 calories.
Net Carbs
13 g
Fiber
3 g
Total Carbs
16 g
Protein
9 g
Fats
6 g
150 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 198g
Nutrient
Value
Calories
150 kCal
Total Carbs
16 g
Net Carbs
13 g
Fiber
3 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
9 g
Fat
6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
20 mg
Glycemic Load
-
Supplemental
Value
Calcium
28 mg
Iron
1 mg
Potassium
410 mg
Sodium
720 mg
Vitamin A
0 mcg
Vitamin D
1 mcg
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