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Fast Foods Egg Scrambled

Carbs in Fast Foods Egg Scrambled

Fast Foods Egg Scrambled (2 eggs) contains 2g total carbs, 2g net carbs, 15.2g fat, 13g protein, and 199 calories.

  • Net Carbs

    2 g

  • Fiber

    0 g

  • Total Carbs

    2 g

  • Protein

    13 g

  • Fats

    15.2 g

199 cals

Nutritional Facts

  • Serving Size: 2 eggs
  • Serving Weight: 94g

Nutrient

Value

  • Calories

    199.3 kCal

  • Total Carbs

    2 g

    • Net Carbs

      2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1.5 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    15.2 g

    • Monounsat. Fat

      5.5 g

    • Polyunsat. Fat

      1.9 g

    • Saturated Fat

      5.8 g

    • Cholesterol

      400.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    53.6 mg

  • Iron

    2.4 mg

  • Magnesium

    13.2 mg

  • Phosphorus

    227.5 mg

  • Potassium

    138.2 mg

  • Sodium

    175.8 mg

  • Zinc

    1.6 mg

  • Copper

    0.1 mg

  • Selenium

    21.2 mcg

  • Folate

    27.3 mcg

  • Vitamin A

    191.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    1 mcg

  • Vitamin C

    3.1 mg

  • Vitamin D

    1.1 mcg

  • Vitamin K

    8.5 mcg

  • Vitamin E

    0.9 mg

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