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Carbs in Petitered Roasted Red Potatoes In Olive Oil
Petitered Roasted Red Potatoes In Olive Oil (1 potato) contains 26g total carbs, 24g net carbs, 0g fat, 3g protein, and 110 calories.
Net Carbs
24 g
Fiber
2 g
Total Carbs
26 g
Protein
3 g
Fats
0 g
110 cals
Nutritional Facts
- Serving Size: 1 potato
- Serving Weight: 148g
Nutrient
Value
Calories
110 kCal
Total Carbs
26 g
Net Carbs
24 g
Fiber
2 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
3 g
Fat
-
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
25 mg
Iron
1.1 mg
Potassium
620 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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